Description
This Melt-In-Your-Mouth Caesar Chicken is an easy and delicious baked chicken recipe featuring boneless, skinless chicken breasts smothered in a creamy Caesar dressing mixture. The chicken is baked until tender and juicy with a golden, bubbly topping, making it perfect for a comforting weeknight dinner. Garnished with fresh parsley, this flavorful dish brings a classic Caesar salad twist to your protein.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Caesar Sauce
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the chicken from sticking during baking.
- Make the sauce: In a medium bowl, combine Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, black pepper, and salt if using. Mix thoroughly until the sauce is smooth and well blended.
- Prepare the chicken: Place the chicken breasts evenly spaced in the greased baking dish, ensuring they do not overlap, which allows them to cook evenly.
- Coat the chicken: Generously spread the Caesar sauce mixture over each chicken breast, covering all surfaces to infuse flavor and keep the chicken moist.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C), and the sauce on top turns golden brown and bubbly.
- Rest and garnish: Remove the chicken from the oven, let it rest for 5 minutes to allow the juices to redistribute, then garnish with freshly chopped parsley before serving.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- You can use low-fat Caesar dressing and sour cream for a lighter version.
- For extra flavor, consider adding a squeeze of lemon juice over the cooked chicken before serving.
- The garlic powder can be replaced with fresh minced garlic for a more robust garlic flavor.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
