Description
A comforting and flavorful Miso Ramen recipe featuring savory miso broth, tender ramen noodles, and fresh toppings like soft-boiled eggs, bean sprouts, green onions, and nori strips. This quick and easy dish offers a delightful balance of umami and texture, perfect for a warm meal in just 35 minutes.
Ingredients
Scale
Broth
- 4 cups chicken or vegetable broth
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
Noodles & Toppings
- 200 g ramen noodles
- 2 soft-boiled eggs, halved
- 1 cup bean sprouts
- 2 green onions, sliced
- 1 sheet nori, torn into strips
Instructions
- Heat Broth: In a medium pot, heat the chicken or vegetable broth over medium heat until it reaches a gentle simmer.
- Prepare Miso Broth: Whisk in the white miso paste, soy sauce, and sesame oil into the simmering broth. Allow the mixture to simmer gently for 5 minutes to develop the flavors.
- Cook Noodles: Cook the ramen noodles according to the package instructions until tender. Drain well and set aside.
- Assemble Bowls: Divide the cooked ramen noodles evenly between two bowls, then pour the hot miso broth over the noodles.
- Add Toppings: Top each bowl with halved soft-boiled eggs, fresh bean sprouts, sliced green onions, and torn nori strips for added texture and flavor.
Notes
- Use chicken or vegetable broth depending on dietary preference.
- Soft-boiled eggs may be prepared by boiling eggs for 6-7 minutes, then immediately cooling in ice water.
- Feel free to add other toppings such as mushrooms, corn, or bamboo shoots for variety.
- For a vegetarian version, use vegetable broth and ensure the miso paste does not contain fish products.
- Adjust soy sauce to taste for saltiness.
