Description
This no-bake peanut butter pie is a creamy, indulgent dessert featuring a smooth peanut butter and cream cheese filling in a graham cracker crust. Topped with whipped topping, chopped salted peanuts, and optional chocolate sauce, it’s a perfect easy-to-make pie that requires no oven time and is chilled until set.
Ingredients
Scale
Pie Crust
- 1 premade graham cracker pie crust
Filling
- 3/4 cup peanut butter
- 4 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 8 oz whipped topping (such as Cool Whip)
Topping
- 4 oz whipped topping
- Chopped salted peanuts (optional, for garnish)
- Chocolate sauce (optional, for garnish)
Instructions
- Prepare Filling: In a large bowl, combine the softened cream cheese, peanut butter, and confectioners’ sugar. Whip the mixture until it is smooth and well blended, ensuring no lumps remain.
- Fold in Whipped Topping: Gently fold in 8 oz of whipped topping into the peanut butter mixture. Mix until all ingredients are well incorporated and the filling is light and airy.
- Assemble Pie: Pour the prepared filling into the premade graham cracker pie crust. Use a spatula to spread the filling evenly, filling the crust completely.
- Add Topping: Spread the additional 4 oz of whipped topping evenly over the top of the filled pie. Smooth the topping to the edges to create an even layer.
- Chill: Place the pie in the refrigerator and chill for at least 2 hours to allow the filling to set and the flavors to develop.
- Garnish and Serve: Before serving, top the pie with chopped salted peanuts and a drizzle of chocolate sauce, if desired. Slice and serve chilled.
Notes
- Ensure cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Use a high-quality peanut butter for best flavor—creamy variety works best for smooth texture.
- The pie must be chilled for at least 2 hours; overnight chilling will yield a firmer pie.
- Optional toppings like chocolate sauce and chopped salted peanuts add texture and flavor contrast.
- Use a premade graham cracker crust for convenience, or bake your own if preferred.
