Description
No-Cook Cajuzinho is a delightful Brazilian peanut candy made with just four simple ingredients. This easy-to-make treat combines roasted peanuts, sweetened condensed milk, cocoa powder, and sugar for rolling, resulting in a rich, fudgy bite with a nutty crunch. Perfect for parties or a sweet snack, cajuzinhos require no baking and come together quickly, making them an ideal homemade candy.
Ingredients
Scale
Ingredients
- 2 cups Roasted Unsalted Peanuts (Peeled; can substitute with cashews)
- 1 can Sweetened Condensed Milk (14 oz, essential for the Cajuzinho experience)
- 1 cup Cocoa Powder (can substitute with chocolate powder)
- 1/2 cup Sugar (for rolling to give a sweet finish)
- 50 whole Roasted Peanuts (for decoration)
Instructions
- Prepare Peanuts: Set aside 50 whole peanuts for decoration. Grind the remaining roasted unsalted peanuts in a blender or food processor until they become a fine flour resembling sand.
- Mix Ingredients: In a large bowl, whisk together the ground peanuts and cocoa powder. Add the sweetened condensed milk and stir well until the mixture is smooth and fully combined into a homogeneous blend.
- Rest Mixture: Let the peanut mixture rest at room temperature for 20 minutes or refrigerate it for 15 minutes to firm up slightly, making it easier to handle.
- Shape Cajuzinhos: Scoop about one tablespoon of the mixture and roll it into a ball. Then, gently shape it into a cashew form using your fingers.
- Coat in Sugar: Roll each shaped cajuzinho in sugar to coat thoroughly. Press a whole peanut on top of each candy for added crunch and presentation.
- Serve or Store: Arrange the cajuzinhos on a platter or individual candy cups. Store leftovers in an airtight container at room temperature or in the refrigerator.
Notes
- Use roasted unsalted peanuts for the best flavor and texture; cashews can be a substitute if preferred.
- Sweetened condensed milk is key to achieving the traditional creamy sweetness of cajuzinho.
- If the mixture is too sticky to work with, chill it a bit longer in the refrigerator.
- The sugar coating adds a pleasant texture contrast and sweetness; you can also use powdered sugar if desired.
- Store cajuzinhos in a cool, dry place to maintain freshness, or refrigerate for up to one week.
- These candies do not require baking or cooking, making them quick and easy to prepare.
