Description
This Old Bay Corn Dip is a creamy and flavorful appetizer perfect for any gathering. Combining cream cheese, sour cream, a zesty Old Bay seasoning blend, and a hint of hot sauce, this dip offers a deliciously spicy twist. Mixed with shredded Mexican cheese, green chiles, and sweet corn, it’s an easy, no-cook dish served best with tortilla chips for a satisfying snack.
Ingredients
Scale
Main Ingredients
- 1 (8‑oz.) pkg. cream cheese, softened
- 1 (8‑oz.) container sour cream (about 1 cup)
- 1 tablespoon Old Bay seasoning
- 1 ½ teaspoons hot sauce (such as Tabasco)
- 1 (8‑oz.) pkg. thick‑cut, pre‑shredded Mexican 4‑cheese blend
- 1 (4‑oz.) can diced green chiles, drained
- 1 (15‑oz.) can sweet whole‑kernel corn, drained and divided (about 1 ¼ cups + ¼ cup)
- Fresh cilantro leaves (optional)
- Tortilla chips, for serving
Instructions
- Prepare the cream base: In a medium bowl, combine the softened cream cheese, sour cream, Old Bay seasoning, and hot sauce. Mix thoroughly until the mixture is smooth and creamy, ensuring all ingredients are well incorporated for maximum flavor.
- Mix in the cheese and veggies: Gently fold in the shredded Mexican 4-cheese blend, drained diced green chiles, and 1 ¼ cups of the drained corn. Stir carefully until everything is evenly combined, maintaining a creamy texture.
- Garnish the dip: Spoon the dip into a serving dish and top it with the remaining ¼ cup of corn. If desired, sprinkle fresh cilantro leaves over the top to add a fresh herbal note and vibrant color.
- Serve immediately: Offer the dip right away alongside tortilla chips. This dip is best enjoyed fresh, allowing the creamy, spicy, and slightly sweet flavors to shine.
Notes
- For extra heat, increase the amount of hot sauce to taste.
- The dip can be made a few hours ahead and refrigerated; bring to room temperature before serving.
- Substitute the Mexican 4-cheese blend with your favorite shredded cheese blend if desired.
- Fresh cilantro is optional but adds a nice brightness to the dip.
- Use thick-cut tortilla chips for sturdy dipping to avoid breakage.
