Description
This One Pan Lemon Herb Chicken and Potatoes recipe is a simple yet flavorful dish perfect for a wholesome family meal. Juicy chicken thighs and drumsticks are marinated in a zesty lemon-herb sauce, paired with tender roasted potatoes, all baked together on a single sheet pan for an easy, fuss-free dinner packed with bright Mediterranean flavors.
Ingredients
Scale
Chicken and Potatoes
- 2 lb chicken thighs and drumsticks
- 22 oz potatoes, chopped into bite-sized pieces if large
Marinade/Sauce
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 Tbsp lemon zest
- 1 1/2 Tbsp tomato paste
- 1 tsp salt
- 1/2 Tbsp dried oregano
- 1/2 tsp black pepper
- 1 tsp paprika
Garnish
- Parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for even baking.
- Prepare the Sauce: In a small bowl, whisk together the olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, oregano, black pepper, and paprika until well combined to create a flavorful marinade.
- Prepare the Chicken and Potatoes: Pat the chicken pieces dry with paper towels. If the potatoes are large, chop them into smaller, bite-sized pieces to ensure even cooking. Arrange the chicken and potatoes evenly on a large sheet pan.
- Coat with Sauce: Pour the prepared sauce over the chicken and potatoes, using a spoon or brush to thoroughly coat all pieces for maximum flavor.
- Bake: Place the sheet pan in the preheated oven and bake for approximately 40 minutes, or until the potatoes are tender and the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked.
- Rest and Garnish: Remove the pan from the oven and allow the dish to rest for 5 minutes to let the juices redistribute. Garnish with freshly chopped parsley before serving for a burst of color and freshness.
Notes
- Ensure the chicken pieces are dry before marinating to help the sauce adhere better and promote browning.
- Use a meat thermometer to check the chicken’s internal temperature for safe doneness.
- To make potatoes crispier, you can toss them in a little extra oil prior to coating with the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Feel free to substitute fresh herbs in place of dried oregano if available for brighter flavor.
