Description
This Orange Dreamsicle Salad is a refreshing and creamy dessert salad that combines fresh oranges with a luscious whipped cream and vanilla yogurt mixture, enhanced by a hint of orange extract and delightful mini marshmallows. Perfectly chilled, it offers a nostalgic twist on the classic dreamsicle flavor in a light, fluffy salad form.
Ingredients
Scale
Fruit
- 4 oranges, peeled and sliced
Cream Mixture
- 1 cup heavy cream
- 1/2 cup vanilla yogurt
- 1/4 cup powdered sugar
- 1 teaspoon orange extract
Add-ins
- 1/2 cup mini marshmallows
Instructions
- Prepare the oranges: Peel the oranges carefully and slice them into rounds or segments. Place the sliced oranges into a large mixing bowl to serve as the base of the salad.
- Whip the cream: In a separate bowl, use a mixer to whip the heavy cream together with the powdered sugar until soft peaks form, creating a light and fluffy texture.
- Mix with yogurt: Gently fold the vanilla yogurt and orange extract into the whipped cream, mixing carefully until fully combined to preserve the airy texture.
- Combine with oranges: Carefully fold the whipped cream and yogurt mixture into the bowl with the sliced oranges, taking care not to break the fruit and ensuring even coating.
- Add marshmallows: Stir in the mini marshmallows to add sweetness and a fun, chewy texture to the salad.
- Chill: Cover the bowl and refrigerate the salad for at least 1 hour to let the flavors meld and the salad to set slightly.
- Serve: Serve the salad chilled for a refreshing, creamy dessert that captures the essence of an orange dreamsicle.
Notes
- Use fresh, ripe oranges for the best flavor and juiciness.
- You can substitute Greek yogurt for vanilla yogurt for a tangier taste and added protein.
- Adjust powdered sugar to taste depending on the sweetness of your oranges and yogurt.
- This salad is best served the same day it is prepared but can be stored covered in the fridge for up to 24 hours.
- For a lighter version, use reduced-fat cream or whipped topping alternatives.
