Description
These Oreo Brownie Blondie Bars combine the rich, buttery flavor of classic blondies with the delightful crunch of Oreo cookies and semi-sweet chocolate chips. Perfectly balanced in sweetness and texture, these bars are easy to make and ideal for dessert lovers looking for a crowd-pleasing treat.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- 10 Oreo cookies, crushed
- Additional Oreos for topping (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the bars don’t stick during baking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the vanilla extract for flavor depth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture while stirring gently to avoid overmixing, just until everything is incorporated.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and crushed Oreos, dispersing them evenly throughout the batter.
- Pour into Baking Dish: Pour and spread the batter evenly into the prepared 9×13-inch baking dish to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the baked bars from the oven and allow them to cool in the dish for 15-20 minutes to set before slicing.
- Optional Topping: For added Oreo flavor and crunch, sprinkle additional crushed Oreos on top before serving.
Notes
- Make sure not to overmix the batter to keep the blondies tender.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate based on preference.
- Allow bars to cool completely if you prefer firmer, cleaner slices.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For gluten-free variation, use a gluten-free all-purpose flour blend.
