Description
Parmesan Roasted Broccoli is a quick and delicious side dish featuring tender broccoli florets roasted to perfection with garlic-infused olive oil and a generous sprinkle of freshly grated Parmesan cheese, delivering a savory and slightly crispy finish. Perfect for a nutritious and flavorful addition to any meal.
Ingredients
Scale
Vegetables
- 6 cups broccoli florets
Seasonings and Cheese
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/3 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Spray a medium baking sheet with nonstick spray to prevent sticking during roasting.
- Prepare Broccoli and Seasoning: Spread the broccoli florets evenly in a single layer on the prepared baking sheet. In a small bowl, mix the olive oil and minced garlic, then drizzle this mixture over the broccoli. Sprinkle the freshly grated Parmesan cheese evenly on top.
- Toss and Season: Toss the broccoli gently using tongs or your hands to coat all florets evenly with the olive oil, garlic, and Parmesan mixture, then arrange the broccoli back into a single layer. Season with salt and pepper to taste.
- Initial Roast: Place the baking sheet in the preheated oven and roast the broccoli for 10 minutes to start caramelizing and softening.
- Flip and Continue Roasting: Carefully flip or toss the broccoli florets, ensuring even cooking on all sides. Return to the oven and roast for an additional 15 minutes, or until the broccoli is tender and slightly crispy.
- Serve: Remove from the oven and serve warm as a tasty and nutritious side dish.
Notes
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Make sure to spread the broccoli evenly for uniform roasting.
- You can add a squeeze of lemon juice after roasting for a bright, fresh touch.
- Try adding red pepper flakes for a spicy kick if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
