Description
This Peanut Butter Cake is a rich, moist dessert featuring a perfect blend of creamy peanut butter in both the cake and frosting. Baked to perfection and topped with a smooth, fluffy peanut butter frosting, it’s ideal for peanut butter lovers looking for a homemade treat that combines classic flavors with a luscious texture.
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup water
- ½ cup unsalted butter
- ¾ cup creamy peanut butter
Frosting
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 tablespoons milk
- 2 cups powdered sugar
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it with butter and dusting it lightly with flour to prevent the cake from sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking soda until fully blended.
- Add Wet Ingredients: Add the milk, eggs, and vanilla extract to the dry mixture. Use a mixer on low speed to beat the ingredients until they are well incorporated and the batter is smooth.
- Heat Peanut Butter Mixture: In a medium saucepan over medium heat, combine the water, unsalted butter, and creamy peanut butter. Stir frequently until the mixture is completely melted and smooth.
- Combine and Bake: Pour the warm peanut butter mixture into the cake batter and stir until everything is fully combined. Transfer the batter to the prepared baking dish and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
- Make Frosting: In a separate bowl, beat the softened butter and peanut butter together until the mixture is light and fluffy. Gradually add the powdered sugar, alternating with milk, and continue mixing until the frosting reaches a smooth, spreadable consistency.
- Frost and Serve: Spread the peanut butter frosting evenly over the cooled cake. Slice and serve this delightful peanut butter cake to your guests or family.
Notes
- Ensure the cake is completely cooled before frosting to prevent the frosting from melting.
- For a crunchier texture, consider adding chopped peanuts to the batter or as a topping.
- Store leftovers covered in the refrigerator to maintain freshness.
- Use creamy peanut butter for a smooth texture; chunky peanut butter can be used for added crunch.
