Description
This Philly Cheesesteak Dip is a warm, cheesy appetizer inspired by the iconic Philly cheesesteak sandwich. Loaded with tender roast beef, sautéed onions and bell peppers, cream cheese, sour cream, and a blend of mozzarella and provolone cheeses, this dip is baked until hot and bubbly, making it perfect for parties or game day snacks. Garnished with fresh parsley and green onions, it’s a crowd-pleasing dish served with chips, crackers, or sliced baguette.
Ingredients
Scale
Meat and Vegetables
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
- 1 medium onion, diced
- 1 large green bell pepper, chopped
Dairy and Cheese
- 1 tbsp butter
- 8 ounces cream cheese (1 brick, 250 grams, room temperature)
- ½ cup sour cream
- 1 cup mozzarella cheese, shredded
- 8 slices provolone cheese, chopped into ¼ inch pieces (or substitute with 1 cup shredded mozzarella or Swiss cheese)
Seasonings and Garnish
- ¼ tsp salt
- ½ tsp black pepper (or to taste)
- Fresh parsley, finely chopped (for garnish)
- Green onion, sliced (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375℉ (190℃). Grease an oven-safe baking dish or skillet with cooking spray and set it aside for later use.
- Sauté Vegetables: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for 4-5 minutes until they are lightly caramelized. Add the chopped green bell pepper and continue cooking for an additional 2-3 minutes until the peppers are tender, stirring occasionally to prevent sticking or burning.
- Combine Creamy Base: In a medium-sized bowl, combine the softened cream cheese, sour cream, 1 cup shredded mozzarella cheese, and chopped provolone cheese. Stir well until the mixture becomes smooth and evenly combined.
- Add Meat & Veggies: Add the chopped roast beef, sautéed onions and peppers, salt, and black pepper to the cheese mixture. Stir everything together until all ingredients are incorporated evenly. Optionally, save 1 tablespoon of the meat and vegetable mixture for garnish.
- Assemble Dip: Spread the dip evenly into the prepared baking dish or skillet. If you reserved some meat and vegetables, scatter them evenly on top of the dip for a decorative and flavorful garnish.
- Bake the Dip: Cover the dish with aluminum foil and bake in the preheated oven for 15-18 minutes until the dip is hot and bubbly. Then uncover and bake for an additional 2-3 minutes to allow the top to brown slightly.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley and sliced green onions. Serve immediately with sliced baguette, tortilla chips, crackers, or fresh veggies for dipping and enjoy!
Notes
- For the best flavor and texture, use deli roast beef that is sliced thin and chopped into small pieces.
- You can substitute provolone with Swiss or extra mozzarella if preferred.
- Make sure cream cheese is at room temperature for easy mixing.
- Feel free to adjust salt and pepper amounts to suit your taste.
- This dip can be made ahead of time and baked just before serving; just cover and refrigerate until ready.
- Use an oven-safe skillet if you prefer to cook and serve in the same dish for easier cleanup.
