Description
This comforting Pinto Bean Soup recipe is a quick and hearty dish that combines refried beans, pinto beans, crushed tomatoes, and vegetable broth, simmered to perfection. Perfect for a cozy meal, it can be customized with your favorite toppings like melted cheese and crispy tortilla chips.
Ingredients
Scale
Soup Ingredients
- 1 (15.3-ounce) can refried beans (or 2 cups homemade)
- 1 cup vegetable broth (or chicken broth)
- 1 cup crushed tomatoes (1/2 of a 15-ounce can)
- 1 (15-ounce) can pinto beans (undrained, or 2 cups homemade)
- Salt and pepper, to taste
Toppings (Optional)
- Shredded cheese
- Crispy tortilla chips
Instructions
- Make Soup: In a medium pot over medium-high heat, combine the refried beans and broth, stirring until well blended and heated through.
- Add Remaining Ingredients: Stir in the crushed tomatoes and undrained pinto beans. Lower the heat slightly and let the soup simmer for 5 minutes, stirring occasionally and scraping the bottom of the pot to prevent sticking.
- Season the Soup: Taste and adjust seasoning by adding 1/4 to 1/2 teaspoon of salt and pepper as needed, depending on the saltiness of your broth and beans.
- Serve: Ladle the soup into bowls and add your desired toppings, such as melted shredded cheese and crispy tortilla chips, for extra flavor and texture.
Notes
- You can use homemade beans instead of canned ones for a fresher taste and texture.
- Adjust the amount of salt and pepper according to the saltiness of your broth and beans to avoid over-seasoning.
- Feel free to add extra toppings like sour cream, chopped cilantro, or sliced jalapeños for added flavor.
- For a heartier soup, consider adding cooked sausage or diced vegetables such as bell peppers and onions.
