Description
A quick and easy egg salad sandwich recipe perfect for a simple lunch or snack. Made with hard-boiled eggs, creamy mayonnaise, tangy Dijon mustard, and crunchy celery, this sandwich combines classic flavors in just 10 minutes.
Ingredients
Scale
Egg Salad
- 4 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- Salt, to taste
- Black pepper, to taste
Sandwich
- 4 slices sandwich bread
Instructions
- Prepare the eggs: Peel the 4 hard-boiled eggs and chop them into small pieces to create the base of the egg salad.
- Mix the dressing: In a bowl, add the chopped eggs, 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, salt, and black pepper. Stir well until the ingredients combine into a creamy mixture.
- Add celery: Finely chop 1 celery stalk and fold it into the egg salad mixture for a fresh crunch and added texture.
- Assemble the sandwich: Spoon the egg salad evenly onto 2 slices of sandwich bread, then top each with the remaining slices. Slice each sandwich in half and serve immediately.
Notes
- Hard boil eggs ahead of time to save prep time.
- Add a dash of paprika or chopped chives for extra flavor.
- Use whole grain or gluten-free bread if desired.
- Adjust mayonnaise quantity to achieve preferred creaminess.
