Description
A quick and flavorful recipe for blackened shrimp seasoned with a blend of spices and cooked in a skillet, perfect for a delicious 15-minute meal. This dish offers a spicy Cajun-inspired taste and pairs wonderfully with a creamy remoulade sauce.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound raw shrimp (peeled and deveined)
- 1 clove garlic (minced)
- 2 teaspoons paprika
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Cooking
- 1-2 tablespoons olive oil
Optional Sauce
- Remoulade sauce (made with mayonnaise, whole grain mustard, capers, horseradish)
Instructions
- Prepare the seasoning mix: In a mixing bowl, combine minced garlic, paprika, Cajun seasoning, salt, cayenne pepper, cumin, thyme, black pepper, and onion powder to create a flavorful blackening spice blend.
- Coat the shrimp: Add the peeled and deveined shrimp to the bowl with the seasoning mixture, tossing thoroughly until each shrimp is evenly coated with the spices for maximum flavor.
- Heat the skillet: Place a skillet over medium-high heat and add 1 to 2 tablespoons of olive oil. Allow the oil to heat until shimmering, which ensures a proper sear.
- Cook the shrimp: Add the seasoned shrimp to the hot skillet in a single layer. Cook for about 2 to 3 minutes on one side without moving them to develop a charred crust, then flip and cook another 2 to 3 minutes until shrimp turn pink, opaque, and are cooked through.
- Serve immediately: Transfer the cooked blackened shrimp to a serving dish and offer remoulade sauce on the side for dipping or pouring, enhancing the spicy flavors with creamy, tangy notes.
Notes
- Be careful not to overcrowd the pan as it will steam the shrimp instead of blackening them.
- Adjust cayenne pepper quantity to control the spice level.
- Shrimp cook very quickly; avoid overcooking to keep them tender and juicy.
- Remoulade sauce can be made ahead and refrigerated for better flavor melding.
