Description
Ragtag Candies are a delightful no-bake treat that combines the creamy sweetness of white almond bark with crunchy pecans, mini marshmallows, pretzels, and colorful candy-coated chocolates. These easy-to-make clusters are perfect for snacking, gift-giving, or parties and require just 35 minutes from start to finish.
Ingredients
Scale
Base
- 16 oz white almond bark, chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/8 tsp fine sea salt
Mix-Ins
- 1 cup salted pecan halves, coarsely chopped
- 1 cup mini marshmallows
- 3/4 cup mini pretzel pieces
- 3/4 cup candy-coated chocolate candies
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats and set them aside. This preparation helps prevent the candies from sticking once set.
- Melt Almond Bark and Butter: Place the chopped white almond bark and unsalted butter in a large microwave-safe bowl. Microwave on 50% power in 30-second bursts, stirring after each, until the coating is mostly melted. Stir continuously until smooth and fully melted.
- Add Flavoring: Stir in the vanilla extract and fine sea salt until fully combined, ensuring the flavor is evenly distributed throughout the melted mixture.
- Combine Mix-Ins: Add the chopped pecans, mini marshmallows, and mini pretzel pieces to the bowl. Gently fold everything together until all ingredients are evenly coated with the melted almond bark mixture.
- Add Candy Pieces: Sprinkle in the candy-coated chocolate candies and fold again carefully, taking care not to crush the delicate candies.
- Form Clusters: Using a small cookie scoop or a heaping tablespoon, drop mounds of the mixture onto the prepared baking sheets, approximately 2 tablespoons per cluster. Tuck any loose mix-ins back into the tops to maintain neatness and cohesion.
- Set Candies: Refrigerate the baking sheets for about 20 minutes, or until the candies are firm and can be lifted cleanly from the parchment paper.
- Store and Serve: Transfer the Ragtag Candies to an airtight container, layering them with parchment sheets if necessary to prevent sticking. Serve the candies slightly cool or at room temperature for optimal texture and flavor.
Notes
- Use a microwave-safe bowl and stir frequently to prevent burning the white almond bark.
- Be gentle when folding in the candy-coated chocolates to avoid crushing them and losing their vibrant look.
- These candies can be stored at room temperature for up to a week or refrigerated for longer freshness.
- Substitute pecans with walnuts or almonds if preferred.
