Description
This recipe recreates the famously delicious Raising Cane’s bread—a crispy, buttery Texas toast flavored with garlic and salt. Perfectly toasted on a skillet, this bread makes an excellent side for fried chicken, salad, or soup, or a tasty snack on its own.
Ingredients
Scale
Ingredients
- 4 slices of thick-cut Texas toast bread (or any thick-sliced white bread)
- 2 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Prepare the Butter Mixture: In a small bowl, thoroughly mix the softened unsalted butter with garlic powder and salt until evenly combined into a smooth, flavorful spread.
- Butter the Bread: Using a knife or spatula, spread a generous layer of the prepared butter mixture evenly on both sides of each thick-cut slice of Texas toast to ensure full flavor coverage.
- Toast the Bread: Heat a large skillet or griddle over medium heat. Place the buttered bread slices onto the hot surface and cook each side for 2 to 3 minutes, or until the bread turns golden brown and crispy on the edges.
- Serve Warm: Remove the toast from the skillet and serve immediately while warm. This bread pairs wonderfully with fried chicken, soups, salads, or can be enjoyed on its own as a tasty snack.
Notes
- Use thick-cut Texas toast or any thick-sliced white bread for the best texture.
- For extra flavor, consider adding a pinch of dried parsley or parmesan cheese to the butter mixture.
- Adjust garlic powder and salt amounts to your taste preference.
- Make sure the skillet is properly preheated to avoid soggy bread and achieve a nice crisp crust.
- This bread is best eaten immediately after toasting but can be reheated lightly in a skillet.
