Description
Ranch Pasta Salad is a vibrant and creamy dish perfect for gatherings, featuring tri-color rotini pasta tossed with fresh vegetables and a flavorful ranch dressing made from sour cream, mayo, and ranch seasoning. This colorful salad is easy to prepare and chilled to enhance its refreshing taste.
Ingredients
Scale
Pasta and Vegetables
- 12 oz tri-color rotini pasta
- 1 red bell pepper, finely diced
- 1 medium cucumber, diced
- 1.5 cups broccoli florets, finely diced
Dressing
- 8 oz sour cream
- 0.5 cup mayonnaise
- 1 oz packet ranch seasoning
Instructions
- Cook the Pasta: Cook the tri-color rotini pasta according to the package instructions until al dente. Drain the pasta thoroughly and allow it to cool completely to prevent the dressing from becoming watery.
- Combine Vegetables and Pasta: In a large bowl, combine the cooled pasta with the finely diced red bell pepper, diced cucumber, and finely diced broccoli florets. Mix gently to distribute the vegetables evenly throughout the pasta.
- Prepare the Dressing: In a separate bowl, whisk together the sour cream, mayonnaise, and ranch seasoning packet until the mixture is smooth and well combined, forming a creamy ranch dressing.
- Toss the Salad: Pour the ranch dressing over the pasta and vegetable mixture. Toss gently but thoroughly to ensure every piece is evenly coated with the flavorful dressing.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld and enhances the salad’s refreshing taste.
Notes
- Make sure to fully cool the pasta before mixing with the dressing to prevent it from becoming soggy.
- You can substitute Greek yogurt for sour cream for a lighter dressing option.
- Additions like chopped red onion or shredded cheddar cheese can enhance the flavor and texture.
- For best results, serve chilled within 24 hours to maintain freshness.
- This salad pairs well with grilled meats or as a standalone dish for picnics and potlucks.
