Description
This Refreshing Mango Strawberry Agua Fresca is the perfect summer beverage, combining the tropical sweetness of ripe mangoes with the vibrant tartness of fresh strawberries. Light, hydrating, and naturally sweetened with a hint of lime and optional agave nectar, this agua fresca is an easy-to-make, chilled drink ideal for hot days and gatherings.
Ingredients
Scale
Fruits
- 2 ripe mangoes (Ataulfo or Alphonso recommended)
- 2 cups fresh strawberries
Liquids & Sweeteners
- 4 cups filtered water (divided)
- Agave nectar or simple syrup (to taste, optional)
- Juice of 1 fresh lime
Other
- Pinch of fine sea salt (optional)
Instructions
- Prepare the Fruits: Rinse the strawberries under cool water and hull them by removing the green tops. Peel the mangoes carefully using a vegetable peeler or a sharp knife, then slice the flesh away from the pit and dice into roughly 1-inch chunks.
- Combine Ingredients in Blender: Place the diced mango and hulled strawberries into a high-speed blender. Add half of the filtered water, your chosen sweetener if using, fresh lime juice, and the optional pinch of fine sea salt.
- Blend until Smooth: Secure the blender lid and blend on high speed until the mixture is completely smooth with no large fruit chunks remaining.
- Strain the Mixture: Position a fine-mesh sieve over a large pitcher or bowl. Pour the blended fruit mixture through the sieve. Using the back of a spoon or rubber spatula, press down on the solids to extract as much liquid as possible. Discard the remaining pulp and seeds.
- Taste and Adjust: Stir the strained agua fresca and pour a small amount into a glass. Adjust the sweetness by adding more sweetener if necessary, or add another squeeze of lime juice for extra zing.
- Dilute to Desired Consistency: Gradually stir in the remaining filtered water until the flavor balance and consistency suit your preferences.
- Chill: Transfer the agua fresca to a serving pitcher and refrigerate for at least 30 minutes to chill thoroughly.
- Serve: When ready, fill glasses with plenty of ice and pour the chilled Mango Strawberry Agua Fresca over the ice. Garnish with a fresh strawberry slice, mango cube, or a sprig of mint or basil for a beautiful presentation.
Notes
- Use Ataulfo or Alphonso mangoes for the best flavor and sweetness.
- Adjust the sweetness depending on the natural ripeness of the fruit and personal preference.
- The optional pinch of sea salt enhances the flavors and balances sweetness.
- For a smoother drink, make sure to blend until no lumps remain before straining.
- This drink is best served cold and consumed within 24 hours for freshness.
- To make it vegan and diabetic-friendly, use agave nectar in moderation or omit sweetener entirely.
