Description
Indulge in the delicate and creamy Rose Pistachio Ice Cream, a no-churn dessert that blends fragrant rose water with crunchy pistachios for a luxurious treat. This easy-to-make ice cream requires no special equipment and delivers a rich, velvety texture perfect for any occasion.
Ingredients
Scale
Ice Cream Base
- 8 oz Cream Cheese (softened)
- 1 cup Granulated Sugar
- 2 cups Heavy Whipping Cream
- 1 cup Whole Milk (avoid low-fat options)
- 2 tbsp Rose Water (adjust to taste)
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
Add-ins
- 1 cup Pistachios (chopped)
- 1 drop Pink Food Coloring (optional)
Instructions
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy, about 2-3 minutes, ensuring no lumps remain.
- Add Dairy and Flavorings: Gently fold in the heavy whipping cream, whole milk, rose water, vanilla extract, and lemon juice, mixing until the ingredients are fully incorporated for a smooth base.
- Add Food Coloring: If desired, add a few drops of pink food coloring to achieve a pretty pastel hue and fold gently to combine without deflating the mixture.
- Mix Pistachios and Freeze: For the no-churn method, fold in the chopped pistachios, transfer the mixture into a freezer-safe container, and freeze for at least 6 hours until solid.
- Churn Option: If you have an ice cream maker, pour the mixture into the machine and churn for 20-25 minutes, adding pistachios in the last 5 minutes for even distribution before freezing.
- Serve: Remove the ice cream from the freezer and allow it to sit at room temperature for 5 minutes to soften for easier scooping. Serve and enjoy your rose-scented pistachio delight.
Notes
- For best results, use full-fat dairy to ensure creaminess.
- Adjust rose water quantity to your preference; start with less and add more for stronger aroma.
- The pink food coloring is optional and purely for aesthetic appeal.
- The no-churn method requires overnight freezing for optimal texture.
- Store leftover ice cream in an airtight container to prevent freezer burn.
