Description
A vibrant and flavorful Satay Crispy Rice Salad featuring cooled jasmine rice tossed with fresh herbs, crunchy vegetables, and a creamy homemade satay peanut dressing. This Southeast Asian-inspired salad offers a delightful combination of textures and tastes, perfect for a light lunch or refreshing side dish.
Ingredients
Scale
Salad Ingredients
- 3 cups cooked jasmine or white rice, cooled
- 1/2 cup roasted peanuts, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cucumber, diced
- 2 green onions, sliced
- 1/4 cup fried shallots (optional)
- 1/2 cup satay peanut dressing (store-bought or homemade)
Homemade Satay Peanut Dressing
- 1/4 cup peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 2-3 tablespoons warm water (to thin)
Instructions
- Prepare the Dressing: In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water, one tablespoon at a time, stirring until the dressing is smooth and pourable.
- Cool the Rice: Spread the cooked jasmine or white rice evenly on a baking sheet and let it cool completely to remove moisture.
- Optional Crispy Rice: For extra crispiness, heat one teaspoon of oil in a pan over medium heat and pan-fry the cooled rice for 5-7 minutes, stirring occasionally until slightly golden and crispy. Remove from heat and allow to cool slightly.
- Combine Salad Ingredients: In a large bowl, toss together the cooled rice, shredded carrots, sliced red bell pepper, diced cucumber, green onions, chopped cilantro, and chopped mint.
- Add Dressing and Toss: Pour the satay peanut dressing over the salad mixture and gently toss until all ingredients are well coated with the dressing.
- Garnish and Serve: Sprinkle chopped roasted peanuts and fried shallots (if using) over the salad. Serve immediately at room temperature or chilled as desired.
Notes
- Crispy rice can be prepared ahead of time and stored in an airtight container to maintain its texture.
- For added protein, consider including cooked shrimp, chicken, or tofu in the salad.
- Adjust the spiciness of the dressing by incorporating sriracha or chili flakes according to your heat preference.
- Use tamari instead of soy sauce to make this recipe gluten-free.
- Replace honey with maple syrup to make the dressing vegan-friendly.
