Description
This hearty Sausage Breakfast Casserole is a perfect make-ahead meal that combines savory breakfast sausage, crispy hash browns, rich eggs, and melted cheddar cheese baked to golden perfection. Ideal for feeding a crowd or a family brunch, it’s a comforting and satisfying dish that can be prepped ahead and baked fresh when ready.
Ingredients
Scale
Sausage Mixture
- 1 pound breakfast sausage
Base
- 3 cups frozen shredded hash browns
Egg Mixture
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Topping
- 2 cups shredded cheddar cheese
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is fully browned and crumbled. Drain any excess fat and set the cooked sausage aside to cool slightly.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and fully combined.
- Arrange the Casserole Base: Grease a 9×13-inch baking dish with butter or non-stick spray. Evenly spread the frozen shredded hash browns over the bottom of the dish to form a base layer.
- Add Sausage and Cheese Layers: Distribute the cooked sausage evenly over the hash browns, then sprinkle the shredded cheddar cheese evenly on top of the sausage layer.
- Pour Egg Mixture: Pour the whisked egg mixture evenly over all the ingredients in the baking dish, letting it soak through the layers.
- Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake for 45 to 50 minutes. Bake until the casserole’s center is set and the top is golden brown.
- Rest Before Serving: Remove the casserole from the oven and let it rest for about 10 minutes to set further before slicing and serving.
Notes
- For a lower fat version, substitute turkey sausage and reduced-fat cheese.
- You can prepare the casserole the night before and refrigerate before baking to save time in the morning.
- Feel free to add diced onions, bell peppers, or spinach for added flavor and nutrition.
- Ensure the eggs are fully cooked before serving to avoid any runny texture.
- This casserole freezes well; freeze portions for easy reheat and enjoy.
