Description
This Philly Cheesesteak Pasta recipe combines the classic flavors of a Philly cheesesteak sandwich with hearty pasta, creating a creamy, savory dish perfect for a comforting dinner. Featuring tender ground beef or steak strips sautéed with peppers and onions, mixed in a rich cream cheese and beef broth sauce, and topped with melted provolone cheese, this dish delivers a delicious twist on a beloved favorite.
Ingredients
Scale
Pasta
- 12 oz Penne or Rigatoni (consider whole wheat or gluten-free for lighter options)
Meat
- 1 lb Ground Beef or Steak Strips (ground turkey or plant-based meat can be substituted)
Vegetables & Aromatics
- 1 cup Green Bell Pepper (red or yellow bell peppers are alternatives)
- 1 medium Onion (shallots can be used for a milder flavor)
- 2 cloves Garlic, minced
Dairy & Broth
- 8 oz Cream Cheese (Neufchâtel cheese can be used as a lower-fat alternative)
- 1 cup Beef Broth (vegetable or chicken broth can be used)
- 1 cup Provolone Cheese (mozzarella or cheddar can be used for different flavors)
Oils & Seasoning
- 2 tbsp Olive Oil (canola or vegetable oil can be substituted)
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 9-11 minutes. Drain the pasta and return it to the pot to keep warm while preparing the sauce.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and green bell pepper, sautéing for 4-5 minutes until softened. Stir in minced garlic and cook for an additional minute to release fragrance.
- Cook Meat: Add ground beef or steak strips to the skillet with the vegetables. Cook until fully browned—approximately 6-8 minutes for ground beef or 4-5 minutes for steak strips. Season with salt and pepper to taste.
- Make the Sauce: Stir in softened cream cheese and beef broth into the meat and vegetable mixture. Continue stirring until the sauce becomes smooth and creamy. If the mixture is too thick, add more broth to reach desired consistency.
- Combine Pasta and Sauce: Gently fold the cooked pasta into the creamy meat mixture, ensuring the pasta is well coated with the sauce.
- Broil with Cheese: Transfer the pasta mixture to an oven-safe dish if needed. Sprinkle the provolone cheese evenly over the top. Place under the broiler for 3-5 minutes until the cheese is bubbly and lightly browned.
- Serve: Allow the dish to cool slightly before serving. Garnish with fresh parsley or a sprinkle of Parmesan cheese for added flavor and presentation.
Notes
- You can substitute whole wheat or gluten-free pasta for a healthier or dietary-friendly option.
- For a lighter meal, swap ground beef with ground turkey or a plant-based meat alternative.
- Red or yellow bell peppers can be used instead of green for a sweeter taste.
- Shallots can replace onions for a milder flavor.
- If cream cheese is too thick, gradually add broth to adjust the sauce consistency.
- Use mozzarella or cheddar cheese instead of provolone for variation in flavor.
- Garnishing with fresh parsley or Parmesan enhances both taste and appearance.
