Description
This comforting recipe for Savory Garlic Pork Chops with Potatoes combines tender bone-in pork chops with creamy garlic-infused sauce and baby potatoes slow-cooked to perfection. Perfect for cozy nights, the dish offers rich flavors from fresh herbs and hearty textures from potatoes, creating a satisfying meal with minimal effort using a slow cooker.
Ingredients
Scale
Pork Chops and Seasoning
- 4 pieces Pork Chops (Bone-in for richer flavor, boneless works too)
- Salt, to taste
- Black Pepper, to taste
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
Vegetables
- 1.5 pounds Baby Potatoes (halved, no peeling required)
- Sliced Onions (quantity as desired, estimated 1 medium onion)
- 4 cloves Garlic (minced)
Liquids and Fats
- 1 cup Heavy Cream (or coconut cream for dairy-free option)
- 1 cup Chicken Broth (low-sodium recommended)
- 2 tablespoons Olive Oil or Butter
Optional for Sauce Thickening
- 1 tablespoon Cornstarch mixed with 1 tablespoon water (for thickening sauce)
Garnish
- Fresh chopped parsley
Instructions
- Preparation: Gather all ingredients and prep the vegetables by halving the baby potatoes and slicing the onions. Mince the garlic cloves for the sauce.
- Season the Pork Chops: Liberally season the pork chops on both sides with salt, black pepper, dried thyme, and dried rosemary to infuse the meat with flavor.
- Sear the Pork Chops: Heat olive oil or butter in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. This step locks in juices and adds depth to the flavor.
- Prepare the Slow Cooker Layer: Spread the halved baby potatoes and sliced onions at the bottom of the crockpot or slow cooker, creating a bed for the pork chops.
- Place Pork Chops in Cooker: Nestle the seared pork chops on top of the potatoes and onions evenly.
- Make Sauce and Pour: In a bowl, mix together chicken broth, heavy cream, and minced garlic. Pour this creamy mixture evenly over the pork chops and potatoes.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until pork chops are tender and potatoes are cooked through.
- Optional Sauce Thickening: If desired, mix cornstarch with water to create a slurry and stir into the cooking liquid. Let it cook for an additional 10-15 minutes to thicken the sauce.
- Garnish and Serve: Sprinkle fresh chopped parsley over the dish before serving for a burst of color and fresh flavor.
Notes
- Bone-in pork chops add more flavor but boneless chops work well too.
- Use coconut cream and vegetable broth to make this recipe dairy-free and suitable for vegans if substituting pork with plant protein.
- Low-sodium chicken broth helps control the salt level for a healthier meal.
- Thickening the sauce is optional but recommended for a richer texture.
- Slow cooker times can vary by model, so check tenderness before serving.
- Fresh herbs like parsley elevate the dish’s freshness when added at the end.
