Description
This Shortcut Cheesy Scalloped Potatoes recipe offers a quick and delicious way to enjoy a classic comfort food, featuring tender hash browns baked in a creamy, cheesy sauce, perfect for family dinners or holiday gatherings.
Ingredients
Scale
Potatoes
- 1 (32-ounce) bag Southern style diced frozen hash browns, thawed
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sauce
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup heavy cream
Cheese
- 8 ounces shredded sharp cheddar cheese (about 2 cups)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Mix the ingredients: In a large bowl, combine the garlic powder, onion powder, salt, pepper, cream of chicken soup, and heavy cream until smooth. Add the thawed hash browns and stir well to coat evenly. Fold in about half of the shredded cheddar cheese to incorporate the cheesy flavor throughout the mixture.
- Assemble and bake: Spread the potato mixture evenly into the prepared baking dish and cover tightly with aluminum foil. Bake in the preheated oven for 60 minutes to allow the potatoes to soften and the flavors to meld.
- Add remaining cheese and finish baking: Carefully remove the foil, sprinkle the remaining shredded cheddar cheese evenly on top, and return the dish to the oven. Bake uncovered for an additional 20 minutes, or until the cheese is melted, bubbly, and slightly golden, and the potatoes are fully cooked.
- Rest and serve: Remove the scalloped potatoes from the oven and let them rest for about 5 minutes to set before serving warm as a comforting side dish.
Notes
- You can substitute cream of chicken soup with cream of mushroom soup for a vegetarian-friendly option, or use gluten-free varieties as needed.
- For a richer flavor, consider using sharp or extra sharp cheddar cheese.
- If desired, sprinkle some paprika or chopped fresh herbs like parsley on top for extra color and flavor.
- This dish can be prepared a day ahead and refrigerated; bake covered and add additional baking time if cold.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
