Description
This Slow Cooker Chicken and Noodles recipe is a comforting, creamy dish featuring tender shredded chicken cooked slowly in a flavorful broth with classic seasonings and butter. The addition of egg noodles makes it a hearty, family-friendly meal that’s easy to prepare and perfect for cozy evenings.
Ingredients
Scale
Main Ingredients
- 1 ½ to 2 pounds boneless skinless chicken breasts
- 2 cans (10.5 ounces each) cream of chicken soup
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 4 Tablespoons butter (cut in small pieces)
- 4 ½ cups chicken broth
- 8 ounces dried egg noodles
- Freshly chopped parsley, for garnish (optional)
Instructions
- Prepare the slow cooker: Grease a large (7 quart) slow cooker with non-stick spray to prevent sticking. Place the chicken breasts at the bottom of the slow cooker.
- Add soups and seasonings: Pour the two cans of cream of chicken soup evenly over the chicken breasts. Sprinkle the seasoning salt, black pepper, garlic powder, onion powder, and Italian seasoning over the soup layer.
- Add butter and broth: Distribute the small pieces of butter over the seasoned soup. Then, carefully pour the chicken broth around the chicken, ensuring the liquid surrounds the ingredients evenly.
- Cook the chicken: Cover the slow cooker with the lid and cook on low heat for 3 to 4 hours or on high heat for 2 to 3 hours. Check that the internal temperature of the chicken reaches 165°F to ensure it is fully cooked.
- Shred the chicken: Remove the cooked chicken carefully from the slow cooker and place it on a clean cutting board. Shred the chicken using two forks without removing any of the liquid remaining in the slow cooker.
- Add noodles and combine: Return the shredded chicken to the slow cooker. Pour the dried egg noodles over the shredded chicken and stir gently to combine everything thoroughly.
- Cook the noodles: Cover the slow cooker again with the lid and cook until the egg noodles are tender, about 30 to 40 minutes.
- Serve and garnish: Once the noodles are tender, serve the chicken and noodles warm. Garnish with freshly chopped parsley if desired.
Notes
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Do not remove the cooking liquid when shredding the chicken; it helps cook the noodles and keeps the dish moist.
- You can substitute chicken thighs for breasts if preferred; adjust cooking time accordingly for tenderness.
- For a thicker sauce, you can remove the lid during the last 10-15 minutes to allow some liquid to evaporate.
- Fresh parsley adds a nice bright flavor and color but is optional.
