Description
This classic homemade crepe recipe delivers thin, delicate, and versatile crepes that are perfect for both sweet and savory fillings. Made with simple pantry ingredients, these crepes are easy to prepare and cook quickly on the stovetop, offering a delightful base for breakfast, brunch, or dessert.
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional, for sweet crepes)
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine, until the batter is smooth and free of lumps. Add salt, melted butter, and sugar if using, then mix well.
- Rest the batter: Let the batter rest for at least 30 minutes at room temperature to allow the flour to absorb the liquids fully, resulting in tender crepes.
- Heat the pan: Preheat a non-stick skillet or crepe pan over medium-high heat. Lightly grease the pan with butter or oil to prevent sticking.
- Cook the crepes: Pour about 1/4 cup of batter onto the center of the pan, then quickly tilt and swirl the pan to spread the batter evenly into a thin circle. Cook for about 1-2 minutes until the edges start to lift and the bottom is light golden brown.
- Flip and cook: Carefully flip the crepe using a spatula and cook the other side for another 30 seconds to 1 minute until lightly golden.
- Serve: Transfer the cooked crepe to a plate. Repeat the process with the remaining batter, stacking crepes separated by parchment paper. Fill or top with your favorite savory or sweet ingredients before serving.
Notes
- Resting the batter is important to achieve tender crepes.
- For gluten-free crepes, substitute all-purpose flour with a gluten-free flour blend.
- Use a non-stick pan and light greasing for easy flipping.
- Crepes can be made ahead and refrigerated for up to 2 days or frozen for longer storage.
- Experiment with fillings such as Nutella, fresh fruit, ham and cheese, or sautéed vegetables.
