Description
Delicious and flavorful Soy Ginger Chicken Thighs marinated in a savory mixture of soy sauce, rice vinegar, brown sugar, ginger, garlic, and a touch of spice. This easy-to-make baked chicken recipe delivers tender, juicy thighs with a beautifully caramelized glaze, garnished with optional sesame seeds and scallions for an extra burst of flavor and texture.
Ingredients
Scale
Chicken
- 1.5 pounds skinless boneless chicken thighs
Soy Ginger Sauce
- ½ cup low sodium soy sauce
- ¼ cup rice vinegar
- ¼ cup brown sugar
- 1 tablespoon grated ginger root
- 4 garlic cloves, minced
- 1 teaspoon toasted sesame oil
- ½ teaspoon sambal oelek
Garnish (Optional)
- Sesame seeds
- Scallions, thinly sliced
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper to prevent sticking and make cleanup easier.
- Make the Sauce: Whisk together soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, toasted sesame oil, and sambal oelek in a bowl. Reserve ¼ cup of this sauce separately for brushing on the chicken while it cooks.
- Marinate the Chicken: Place the chicken thighs in a shallow bowl and pour the remaining sauce over them. Turn the chicken to ensure it is fully coated and submerged as much as possible. Let the chicken marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
- Start Baking: Remove the chicken from the marinade, allowing any excess sauce to drip off, and discard the marinade. Arrange the chicken thighs on the prepared baking sheet. Bake in the preheated oven for 10 minutes.
- First Brush and Continue Baking: Remove the chicken from the oven and brush the reserved sauce over the thighs. Return to the oven and bake for an additional 5 minutes.
- Final Brush and Finish Cooking: Brush the sauce over the chicken again and bake for another 3 to 5 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C). Total cooking time is approximately 18 to 25 minutes.
- Garnish and Serve: Once done, remove the chicken from the oven and sprinkle with sesame seeds and sliced scallions if desired. Serve hot and enjoy your flavorful Soy Ginger Chicken Thighs.
Notes
- Marinating the chicken overnight enhances the depth of flavor significantly.
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F.
- For spicier heat, increase the amount of sambal oelek according to your taste preference.
- You can serve this dish with steamed rice or stir-fried vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
