Description
These Spanish Churro-Inspired Pancakes combine the fluffy texture of classic pancakes with the sweet, cinnamon sugar topping reminiscent of traditional churros. Perfect for a delightful breakfast or brunch, they are easy to prepare and bring a fun twist to your morning routine.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Topping
- 1/2 cup cinnamon sugar
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed to ensure a light and fluffy pancake base.
- Mix Wet Ingredients: In a separate bowl, blend the milk, egg, melted butter, and vanilla extract until the mixture is smooth and well combined, which will add flavor and moisture to the batter.
- Create the Batter: Gently pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing to keep the pancakes tender.
- Heat the Skillet: Place a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even cooking.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, indicating the batter is setting properly.
- Flip with Confidence: Carefully flip the pancake once it turns golden brown on the bottom and cook the other side until golden and cooked through.
- Sprinkle Cinnamon Sugar: Remove the cooked pancake from the skillet and immediately sprinkle generously with cinnamon sugar for that signature churro flavor.
- Repeat: Continue cooking the remaining batter in the same manner, stacking the pancakes on a plate as you go to keep them warm.
- Serve and Indulge: Serve the pancakes warm, optionally topped with chocolate sauce, whipped cream, or enjoy them plain for a delightful breakfast treat.
Notes
- Use a non-stick skillet or griddle to prevent pancakes from sticking and ensure easy flipping.
- For extra richness, you can substitute whole milk with buttermilk.
- Serve immediately for best texture, though pancakes can be kept warm in a low oven for short periods.
- Try adding a pinch of nutmeg or a splash of orange zest into the batter for an extra aromatic twist.
- To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend suitable for pancakes.
