Description
This Spicy Avocado Dip is a quick and flavorful condiment perfect for parties or a healthy snack. Creamy avocados blended with zesty lime juice, fiery jalapeños, and aromatic spices create a vibrant and refreshing dip that pairs wonderfully with chips, veggies, or as a topping for your favorite dishes.
Ingredients
Scale
Avocado Dip
- 3 ripe avocados, peeled and seed removed
- ½ medium red onion, roughly chopped
- 2 medium jalapeño peppers, roughly chopped
- 3 tablespoons freshly squeezed lime juice (about 1½ medium limes)
- 3-5 tablespoons water
- 1 teaspoon garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Prepare Avocados and Vegetables: Peel and remove the seeds from the ripe avocados, roughly chop the red onion and jalapeño peppers.
- Combine Ingredients: Place the avocados, chopped onion, chopped jalapeños, lime juice, minced garlic, red pepper flakes, kosher salt, black pepper, and fresh cilantro in a blender or food processor.
- Add Water: Add 3 to 5 tablespoons of water to the mixture to help achieve a smooth and creamy consistency.
- Blend Until Smooth: Blend all ingredients until smooth and creamy, stopping to scrape down the sides as needed to ensure all ingredients are well incorporated.
- Adjust Seasoning and Consistency: Taste the dip and adjust the salt, lime juice, or red pepper flakes as desired. Add additional water if a thinner texture is preferred.
- Serve: Transfer the dip to a serving bowl and garnish with extra chopped cilantro if desired. Serve immediately with tortilla chips, vegetables, or as a topping for your favorite dishes.
Notes
- The dip is best consumed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. To prevent browning, press plastic wrap directly onto the surface before sealing.
- Adjust jalapeño quantity to control the heat level according to your preference.
- For a milder version, remove the jalapeño seeds before chopping.
- Use fresh lime juice for the best flavor; bottled lime juice won’t provide the same brightness.
