Description
This Steak Fajitas recipe features tender, spice-rubbed flank steak grilled to perfection and served with sautéed bell peppers and onions in warm flour tortillas. Ready in just 30 minutes, it’s a flavorful and colorful meal perfect for a quick weeknight dinner or entertaining guests.
Ingredients
Scale
Steak and Spice Rub
- 1 1/2 pounds flank steak
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (divided)
Vegetables
- 3 bell peppers, sliced
- 1 large onion, sliced
Additional Ingredients
- 1 lime, juiced (about 2 tablespoons)
- 8 small flour tortillas
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream (optional)
Instructions
- Prepare the Steak: Pat the flank steak dry with paper towels. In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Rub this spice mixture evenly over both sides of the steak to infuse flavor.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the steak in the skillet and cook for 4 to 5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for 5 to 10 minutes to retain juices.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the same skillet. Toss in the sliced bell peppers and onions, cooking for 6 to 8 minutes until they become tender and develop a slight caramelization, enhancing their natural sweetness.
- Combine Steak and Vegetables: Slice the rested steak thinly against the grain to ensure tenderness. Return the sliced steak to the skillet with the vegetables. Pour in the lime juice and toss everything together for 1 to 2 minutes to meld the flavors.
- Assemble and Serve: Warm the flour tortillas according to your preference. Evenly distribute the steak and vegetable mixture among the 8 tortillas. Garnish each with fresh cilantro and add sour cream if desired. Serve immediately for best taste and texture.
Notes
- For extra heat, add sliced jalapeños along with the bell peppers.
- To make this dish gluten-free, substitute flour tortillas with corn tortillas.
- Letting the steak rest after cooking ensures it remains juicy and tender.
- Sourcing fresh, colorful bell peppers will enhance both the flavor and presentation.
- Optional sour cream adds creaminess but can be omitted for a lighter version.
