Description
Delightfully fruity and soft Strawberry Cookies combining fresh strawberries, bananas, and a hint of citrus zest for a refreshing twist. These homemade cookies are perfect for a sweet snack or dessert, featuring a tender texture and naturally sweetened with bananas.
Ingredients
Scale
Fruit and Flavoring
- 2 cups strawberries, hulled and diced
- 1 teaspoon lemon juice
- 1 tablespoon orange zest or lemon zest
- 2 medium bananas
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup sugar, granulated
- ½ teaspoon salt
Wet Ingredients
- 8 tablespoons unsalted butter
- ⅔ cup milk
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prep Strawberries: Clean and chop the strawberries into small pieces, then place them in a bowl and toss with the lemon juice to enhance their flavor and prevent browning.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Cut in the cold unsalted butter using a fork or knife until the mixture resembles coarse peas, which ensures a flaky texture.
- Combine Wet Ingredients: In a separate bowl, mash the bananas thoroughly with a fork. Add the milk, citrus zest (orange or lemon), and vanilla extract, mixing well to combine all flavors.
- Combine Wet and Dry Ingredients: Add the wet banana mixture and the prepared strawberries to the dry ingredients. Gently fold the mixture together using a spatula, taking care not to over-mix to keep the cookies tender.
- Form Cookies: Using a cookie scoop or spoon, portion the cookie dough onto the prepared baking sheet, spacing each cookie a couple of inches apart to allow for spreading.
- Bake and Cool: Place the baking sheet in the preheated oven and bake the cookies for 25 minutes or until lightly golden. Remove from the oven and allow the cookies to cool completely on a wire rack to set properly before serving.
Notes
- Do not over-mix the dough to maintain a tender crumb.
- Use fresh, ripe bananas for the best natural sweetness.
- Lemon juice on strawberries prevents them from browning and adds a slight tang.
- You can substitute milk with a plant-based alternative for a dairy-free version.
- Store cookies in an airtight container at room temperature for up to 3 days.
