Description
Delicious and nutritious Strawberry Cheesecake Protein Balls made with wholesome ingredients like oats, almond flour, and freeze-dried strawberries. These no-bake protein-packed snacks are perfect for a quick energy boost or a healthy treat.
Ingredients
Scale
Dry Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup freeze-dried strawberries, crushed
Wet Ingredients
- ¼ cup cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- Combine dry ingredients: In a mixing bowl, whisk together the rolled oats, almond flour, and vanilla protein powder until well blended.
- Add wet ingredients: Mix in the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract until thoroughly combined.
- Adjust consistency: If the mixture feels too dry to form balls, add milk one tablespoon at a time and mix until it reaches a moldable consistency.
- Shape the protein balls: Roll the mixture into roughly 1-inch balls, pressing firmly to ensure they hold their shape.
- Chill: Place the formed protein balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up before serving.
Notes
- Use almond or dairy milk based on preference or dietary needs.
- Freeze-dried strawberries add a concentrated flavor without moisture; do not substitute fresh strawberries.
- These protein balls can be stored in an airtight container in the refrigerator for up to 5 days.
- For a vegan version, use a plant-based protein powder and a non-dairy cream cheese alternative.
- Adjust sweetness by varying honey or maple syrup to taste.
