Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stuffed Roasted Onion with Tomato Sauce and Seasonings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 81 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Boiling and Roasting
  • Cuisine: American
  • Diet: Vegetarian

Description

Deliciously tender sweet onions boiled and roasted with a buttery, seasoned filling that can be customized with your favorite sauce, seasoning, or cheese. This recipe combines simple preparation with a flavorful finish, making it a comforting side dish or light main course perfect for any occasion.

Ingredients

Scale

Onions

  • 4 large sweet onions, peeled and ends trimmed

Butter and Oil

  • 2 tablespoons unsalted butter (½ tablespoon per onion)
  • 1 tablespoon olive oil

Seasoning

  • ½ teaspoon salt
  • 1 tablespoon seasoning, sauce, or cheese of choice (for filling)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the onions after boiling.
  2. Prepare the Onions: Scoop out the top center of each onion about one-third of the way down to create a hollow well for the filling.
  3. Boil the Onions: Place the onions in a large pot of boiling water and cook for 20 minutes until they are slightly tender but maintain their shape. Drain the water and let the onions cool slightly.
  4. Add Butter to Onion Wells: Place half a tablespoon of unsalted butter inside the hollowed center of each onion.
  5. Mix Seasoning: In a small bowl, combine the olive oil, salt, and your chosen seasoning, sauce, or cheese. Drizzle this mixture evenly over each onion, allowing it to seep between the layers for enhanced flavor.
  6. Fill the Onions: Spoon your chosen filling into each buttered onion well, ensuring it is nicely packed.
  7. Roast the Onions (Optional): Wrap each onion tightly in foil and roast in the preheated oven for 15 to 20 minutes, until fully tender and heated through.
  8. Broil for a Golden Finish (Optional): Unwrap the foil and place onions under the broiler for 2 to 3 minutes to achieve a lovely golden topping.
  9. Serve: Spoon any buttery juices collected in the foil over the onions before serving to enhance moistness and flavor.

Notes

  • You can customize the filling with your favorite sauces, cheeses, or seasonings to suit your taste preferences.
  • If you prefer a firmer texture, you can skip the roasting step and serve the onions after boiling and seasoning.
  • Wrapping onions in foil ensures even cooking and helps retain moisture.
  • Broiling at the end adds a delicious golden crust but is optional based on your preference.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipe.slow-cooker-recipes.com/stuffed-roasted-onion-with-tomato-sauce-and-seasonings-recipe/