Description
This Sugar Cookie Protein Baked Oats recipe offers a delicious and healthy way to enjoy a sweet breakfast or snack. Featuring rolled oats, vanilla protein powder, and warm cinnamon flavors, this baked oat dish is lightly sweetened with maple syrup and enhanced with almond extract for a cookie-like taste. Perfectly baked until golden and optionally topped with festive sprinkles, it’s a wholesome treat that balances nutrition and flavor.
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats
- 1 scoop vanilla protein powder
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp almond extract
Wet Ingredients
- 1/4 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk (or milk of choice)
- 2 tbsp maple syrup
Optional Topping
- Sprinkles (optional, for topping)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a small baking dish or ramekin to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, vanilla protein powder, baking powder, cinnamon, and almond extract, ensuring even distribution of flavors.
- Add Wet Ingredients: Stir in the unsweetened applesauce, almond milk, and maple syrup until the batter is smooth and well combined.
- Transfer to Baking Dish: Pour the oat mixture into the prepared dish, smoothing out the top with a spatula for even baking.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the oats are fully set and the top looks golden brown.
- Finish and Serve: Remove from the oven and optionally sprinkle with colorful sprinkles before serving warm for maximum flavor and enjoyment.
Notes
- You can substitute almond milk with any milk of your choice, including dairy or other plant-based options.
- Adding sprinkles is optional but adds a fun, festive touch, especially for special occasions.
- For added texture, consider mixing in nuts or seeds before baking.
- Ensure the protein powder is vanilla flavored to maintain the sugar cookie taste.
- Consume shortly after baking for the best texture and flavor. Leftovers can be refrigerated and reheated.
