Description
These Sweet Potato Pancakes are soft, fluffy, and packed with cozy, warm spices. Made from mashed sweet potatoes mixed into a lightly spiced batter, they are pan-fried to golden perfection and served with warm maple syrup for a comforting breakfast or brunch treat.
Ingredients
Scale
For the Pancakes:
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1 1/2 cups all-purpose flour
- 2 tbsp brown sugar (light or dark)
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk (or your preferred dairy-free milk)
- 2 large eggs
- 2 tbsp melted butter (or coconut oil for dairy-free)
- 1 tsp vanilla extract
For the Maple Syrup:
- 1/4 cup maple syrup
- 1 tbsp butter (optional, for extra richness)
Instructions
- Prepare the Sweet Potato: Peel and chop the sweet potato into chunks, then boil or roast until soft. Mash it until smooth and allow it to cool slightly before using.
- Make the Pancake Batter: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, combine the mashed sweet potato, milk, eggs, melted butter, and vanilla extract. Fold the wet ingredients into the dry ingredients gently until just combined, leaving the batter slightly lumpy.
- Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes on each side until golden brown and cooked through, flipping when bubbles appear on the surface.
- Prepare the Maple Syrup: Warm the maple syrup in a small saucepan over low heat. If desired, stir in 1 tablespoon of butter for added richness.
- Serve & Enjoy: Serve the pancakes hot, drizzled with the warm maple syrup. Optional toppings include whipped cream, toasted pecans, fresh fruit, or a dusting of cinnamon.
Notes
- Canned mashed sweet potato (unsweetened) can be used as a time-saving shortcut.
- Do not overmix the batter; stir just until combined to keep pancakes light and fluffy.
- Try topping with fresh fruits like bananas or berries, chopped nuts, or Greek yogurt for additional flavor and texture.
- Pair with crispy bacon or sausage for a savory contrast, or serve alongside a fresh fruit salad for a lighter meal.
- Enjoy with a warm cup of spiced chai tea or coffee for a cozy breakfast experience.
