Description
This Tasty Spinach and Feta Flatbread Pizza is a quick and delicious meal perfect for busy weeknights. Featuring a crispy flatbread base topped with melty mozzarella, fresh spinach, tangy feta, and fragrant garlic, this pizza offers a perfect balance of flavors and textures. Ready in just 20 minutes, it’s a simple yet satisfying dish that’s sure to become a family favorite.
Ingredients
Scale
Base
- 1 piece flatbread
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
Vegetables & Aromatics
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
Seasonings & Oils
- Garlic powder (to taste)
- Black pepper (to taste)
- Sea salt (to taste)
- Extra virgin olive oil for drizzling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready to crisp the flatbread perfectly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking, then place the flatbread flat on top of it.
- Add Cheese and Seasonings: Evenly spread the shredded mozzarella over the flatbread surface. Sprinkle garlic powder and black pepper evenly on top to add flavor.
- Layer Vegetables and Feta: Spread the torn fresh spinach, sliced red onion, and sliced garlic evenly over the mozzarella layer. Sprinkle the crumbled feta cheese all over, finishing with a light sprinkle of sea salt for seasoning.
- Drizzle Olive Oil and Bake: Lightly drizzle extra virgin olive oil across the top to enhance flavor and aid browning. Bake in the preheated oven for about 10 minutes or until the cheese melts and the edges turn golden brown and crisp.
- Cool and Serve: Remove the flatbread pizza from the oven and let it cool slightly. Slice into wedges and serve warm for the best taste and texture.
Notes
- Use fresh spinach for the best flavor and texture; baby spinach works well too.
- You can substitute the flatbread with naan or pita bread if preferred.
- Adjust garlic powder and seasoning amounts based on your taste preference.
- This recipe can be customized with additional toppings like olives or cherry tomatoes.
- To make it gluten-free, use a gluten-free flatbread alternative.
