Description
These Teriyaki Chicken Kebabs feature tender, marinated chicken breast cubes paired with vibrant green bell peppers and sweet pineapple, all grilled to perfection with a flavorful homemade teriyaki sauce. Perfect for a delightful and healthy meal, these kebabs deliver a balance of savory, tangy, and sweet flavors with an easy grilling method.
Ingredients
Scale
For the Kebabs
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 green bell peppers, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch cubes
For the Marinade
- 1/3 cup granulated sugar
- 1/4 cup rice vinegar
- 3 teaspoons sesame oil
- 1 cup low-sodium soy sauce
- 6 cloves garlic, minced
- 1/4 teaspoon dried ginger
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare the marinade: Whisk together granulated sugar, rice vinegar, sesame oil, low-sodium soy sauce, minced garlic, dried ginger, and red pepper flakes in a large bowl until fully combined and sugar dissolves. Reserve 2/3 cup of this marinade separately to use later for basting.
- Marinate the chicken: Add the cubed chicken breasts into the remaining marinade. Stir well to coat all chicken pieces thoroughly. Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 3 hours, up to 12 hours, allowing the flavors to infuse.
- Assemble the kebabs: Thread the marinated chicken cubes alternately with green bell pepper and pineapple pieces onto 10 metal or wooden skewers, ensuring even distribution.
- Grill the kebabs: Preheat a grill to medium heat. Place the skewers on the grill, close the lid, and cook for 6 minutes on each side. During grilling, baste the kebabs with the reserved 2/3 cup marinade to enhance flavor and moisture. Continue grilling until the chicken reaches an internal temperature of 160°F (71°C).
- Serve: Once cooked through, remove kebabs from the grill and serve warm immediately for the best taste experience.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Use a meat thermometer to ensure chicken is cooked safely to 160°F internal temperature.
- The pineapple adds natural sweetness and helps tenderize the chicken.
- These kebabs are great served with steamed rice or a fresh side salad.
- You can prepare the kebabs ahead of time and refrigerate before grilling.
