Description
These Thai Peanut Turkey Burgers combine lean ground turkey with vibrant Thai-inspired flavors, including fresh herbs and a creamy, spicy peanut sauce. Perfectly grilled and topped with crunchy vegetables, they offer a delicious and healthy twist on classic burgers, ready in just 27 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Peanut Sauce
- 1/3 cup creamy peanut butter
- 1 tablespoon honey
- 1 teaspoon sriracha (optional)
- 2 to 3 tablespoons warm water
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
Toppings and Serving
- 4 burger buns, toasted
- 1 cup shredded carrot
- 1 cup cucumber, thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/2 red onion, thinly sliced
Instructions
- Prepare the Burger Mixture: In a large mixing bowl, combine ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Mix gently until just incorporated to keep the burgers tender.
- Shape Patties: Divide the mixture into four equal portions and shape each into a patty, making sure they are evenly sized for uniform cooking.
- Heat Grill or Skillet: Preheat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking.
- Cook Patties: Place the patties on the grill or skillet and cook for about 5 to 6 minutes per side, or until the internal temperature reaches 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Make Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha (if using). Gradually add warm water, a tablespoon at a time, until the sauce reaches a smooth and spreadable consistency.
- Assemble Burgers: Spread a layer of peanut sauce on the bottom half of each toasted bun. Top with a cooked turkey patty, drizzle with more peanut sauce, then add shredded carrots, cucumber slices, cilantro leaves, and red onion. Finish with the top bun.
- Serve: Serve the burgers immediately with extra peanut sauce on the side for dipping if desired.
Notes
- Ground turkey is lean and cooks quickly; avoid overmixing the meat to maintain a juicy burger.
- If you don’t have a grill, a heavy skillet or grill pan on the stovetop works great for cooking these patties.
- Sriracha is optional; add according to your desired spice level.
- Warm water in the peanut sauce helps achieve a smooth texture and thinner consistency for easier spreading.
- Serve with a side salad or sweet potato fries for a complete meal.
