Description
A rich and fudgy brownie recipe perfect for chocolate lovers who want a moist, decadent treat. These brownies combine melted butter and oil for a perfectly tender texture, with just the right amount of cocoa for deep chocolate flavor. Simple ingredients and straightforward steps make it easy to bake a batch of deliciously fudgy brownies ideal for dessert or snack time.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter
- 1 tablespoon neutral oil (like canola or sunflower)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure the brownies lift out easily with clean edges.
- Melt the Butter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the oil and sugar until the mixture is smooth and glossy.
- Add Eggs and Vanilla: Let the mixture cool slightly, then beat in the eggs one at a time. Stir in the vanilla extract to create a thick, shiny, and rich batter.
- Mix Dry Ingredients: In a small bowl, whisk together the cocoa powder, flour, salt, and baking powder. Slowly add this dry mixture to the wet ingredients, stirring until just combined to keep the brownies tender. Do not overmix.
- Bake to Perfection: Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes, or until the edges are set but the center remains slightly soft. A toothpick inserted should come out with a few moist crumbs, not wet batter.
- Cool and Serve: Allow the brownies to cool in the pan before cutting. For cleaner slices, chill them slightly before slicing. Serve warm or at room temperature for the best fudgy texture.
Notes
- Use parchment paper in the pan for easy removal of brownies and clean edges.
- Do not overmix the batter after adding dry ingredients to maintain a tender crumb.
- Check doneness with a toothpick; a few moist crumbs are preferable to avoid overbaking.
- Chilling baked brownies before slicing results in neater pieces and firmer texture.
- For extra fudginess, slightly underbake rather than overbake.
