Description
Enjoy perfectly cooked bacon every time with this easy oven-baked bacon recipe. Baking the bacon in the oven allows for even cooking and crispy results without the mess of stovetop frying. Whether you prefer your bacon chewy or extra crispy, this method delivers consistent, delicious results that are perfect for breakfast, sandwiches, or salads.
Ingredients
Scale
Ingredients
- 10 slices bacon
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees F (204 degrees C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange the Bacon: Lay the bacon slices in a single layer on top of the parchment paper, making sure the slices do not overlap or touch each other to ensure even cooking.
- Bake the Bacon: Place the baking sheet in the oven and bake for about 14 minutes for chewy bacon, or up to 18 minutes for extra crispy bacon. Keep in mind the bacon will continue to crisp slightly after removal from the oven.
- Drain and Serve: Use tongs to transfer the cooked bacon onto a paper towel-lined plate to absorb excess grease. Discard the excess grease or save it in a jar for cooking other dishes. Serve warm and enjoy!
Notes
- Cooking times may vary depending on the thickness of the bacon and your oven’s performance. Keep an eye on the bacon towards the end of cooking for desired crispness.
- For easier cleanup, line your baking sheet with aluminum foil instead of parchment paper if preferred.
- Leftover bacon grease can be stored in a sealed jar in the refrigerator and used as a flavorful cooking fat for other recipes.
- Use tongs to handle hot bacon safely.
