Description
This White Lasagna Soup is a creamy and comforting dish that combines the flavors of classic lasagna into a hearty soup form. Made with ground turkey, tender lasagna noodles, and a blend of ricotta, mozzarella, and Parmesan cheeses, this soup is perfect for a quick and satisfying meal. Ready in just 30 minutes, it’s an easy one-pot dinner that’s sure to please the whole family.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta
- 1 (9 oz) package lasagna noodles, broken into pieces
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- Brown the Turkey: Heat olive oil in a large pot over medium heat. Add the ground turkey and cook it until browned, breaking it up with a spoon as it cooks to ensure even cooking and a crumbly texture.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the turkey. Sauté for 2-3 minutes until the onion becomes soft and fragrant, which will enhance the soup’s flavor base.
- Add Liquids and Seasonings: Pour in the chicken broth, whole milk, and tomato sauce. Stir in the dried basil, dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
- Cook the Noodles: Add the broken lasagna noodles to the simmering soup. Cook according to the package instructions, typically about 10-12 minutes, until the noodles are tender but not mushy.
- Prepare Cheese Mixture: While the noodles are cooking, combine the ricotta, shredded mozzarella, and grated Parmesan cheeses in a separate bowl. Mix well to create a creamy cheese blend.
- Incorporate Cheese: When the noodles are cooked, remove the pot from heat. Stir in the cheese mixture thoroughly until it melts into the soup, creating a creamy and cheesy consistency.
- Serve: Ladle the soup into bowls and garnish with fresh basil leaves if desired. Serve hot and enjoy your comforting White Lasagna Soup.
Notes
- For a richer flavor, use half-and-half or heavy cream instead of whole milk.
- Ground beef or Italian sausage can be substituted for ground turkey if preferred.
- Fresh garlic can be replaced with garlic powder in a pinch, but fresh is recommended for best flavor.
- To make this soup gluten-free, use gluten-free lasagna noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent curdling of the cheese.
- If the soup is too thick after cooling, add a splash of chicken broth or milk when reheating.
