Description
This Whole Orange Cake is a moist and flavorful dessert made by blending whole seedless oranges with eggs, sugar, and olive oil. The batter is combined with flour, baking powder, and salt, then baked to create a luscious, citrus-infused cake perfect for any occasion.
Ingredients
Scale
Whole Orange Cake Ingredients
- 2 medium seedless oranges
- 3 large eggs
- 1 cup sugar
- 1/2 cup olive oil
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Prepare Oranges: Wash two medium seedless oranges thoroughly. Cut them into chunks, removing any seeds but do not peel the oranges to retain their zest and moisture.
- Blend Ingredients: Add the orange pieces to a blender or food processor. Add 3 eggs, 1 cup sugar, and 1/2 cup olive oil. Blend the mixture until smooth and fully combined for a silky batter base.
- Mix Dry Ingredients: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt to evenly distribute the leavening agents and seasoning.
- Combine Wet and Dry: Pour the blended orange mixture into the bowl with dry ingredients and stir gently until just combined, ensuring not to overmix which might toughen the cake.
- Prepare Pan: Grease and flour an 8-inch round cake pan to prevent sticking and promote even baking.
- Bake the Cake: Pour the batter into the prepared pan. Bake at 350°F (175°C) for 40–45 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step helps the cake set and prevents sogginess.
- Optional Decoration: Dust the cooled cake with powdered sugar or drizzle with a glaze of your choice before serving to add a touch of sweetness and presentation flair.
Notes
- Use seedless oranges for a smoother blend and less need for picking out seeds.
- Do not peel the oranges as the skin adds natural zest and moisture to the cake.
- Carefully check doneness by inserting a toothpick into the center of the cake.
- Olive oil provides a subtle fruity flavor and keeps the cake moist; you can substitute with vegetable oil if preferred.
- Allow the cake to cool fully before slicing to achieve cleaner cuts.
- This cake pairs well with a cup of tea or coffee for a delightful afternoon snack.
